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Blueberry Peach Crumble

Blueberry Peach Crumble
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If you’re searching for a dessert that embodies the essence of summer, look no further than this Blueberry Peach Crumble! Bursting with the natural sweetness of ripe blueberries and juicy peaches, this delightful treat features a crunchy, buttery topping that will leave your taste buds dancing. Perfect for everything from casual weeknight dinners to special gatherings, this crumble is as comforting as it is indulgent. With simple ingredients and easy preparation, you can create a dessert that’s sure to be a hit with family and friends. Serve it warm or at room temperature, and don’t forget to pair it with vanilla ice cream for an extra special touch!

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the blueberries, sliced peaches, lemon juice, lemon zest, granulated sugar, and 1/4 cup flour until well combined.
  3. In another bowl, whisk together the remaining flour, oats, brown sugar, salt, and cinnamon. Add the cold butter and mix until crumbly.
  4. Transfer the fruit mixture into a baking dish and evenly spread the crumble topping over it.
  5. Bake for 40 to 45 minutes until golden brown and bubbly.

Nutrition

Find it online: https://flavorrichrecipes.com/blueberry-peach-crumble/