Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re in search of a delightful sweet treat that’s both simple to prepare and bursting with fruity flavor, look no further than these Blueberry Rice Krispies Treats with Vanilla Glaze. This recipe combines chewy vegan marshmallows with the freshness of blueberries, creating a mouthwatering dessert that’s perfect for gatherings or a cozy night at home. With just a few everyday ingredients, you can whip up this colorful snack in no time. Ideal for both kids and adults, these treats are sure to bring smiles and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Once melted, add the vegan marshmallows and stir until smooth.
- Remove from heat and mix in the Rice Krispies until evenly coated. Gently fold in the fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Press the mixture into the pan using greased hands.
- Allow to cool at room temperature for about 30 minutes before preparing the vanilla glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled treats and let it set for 10–15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg