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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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Enjoy this quick and easy Bok Choy and Mushroom Stir Fry that’s perfect for any weeknight dinner. Try it today for a delicious meal!

Ingredients

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  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 lb baby bok choy, cut into large bite-size pieces
  • Pinch of salt
  • 2 1/2 tablespoons peanut oil
  • 1 lb brown mushrooms, halved
  • 4 dried Chinese chili peppers
  • 2 garlic cloves, minced
  • 1 thumb ginger, minced
  • 2 green onions, sliced

Instructions

  1. In a bowl, combine water, soy sauce, vegetarian oyster sauce, sugar, black pepper, and sesame oil to create the sauce.
  2. Mix cornstarch and water in a separate bowl for the slurry.
  3. Steam bok choy in a skillet with boiling water for 2 minutes until tender-crisp.
  4. Sear mushrooms in peanut oil until browned.
  5. Add garlic, ginger, chili peppers, and green onions to the skillet, cooking until fragrant.
  6. Pour in the prepared sauce and combine well. Stir in the slurry and cook until thickened.
  7. Serve hot over rice or on its own.

Nutrition

Find it online: https://flavorrichrecipes.com/bok-choy-and-mushroom-stir-fry/