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Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Indulge in the delightful experience of making Bomboloni alla Crema, an incredible ultimate recipe that will elevate your dessert game! These warm, fluffy doughnuts are filled with a rich pastry cream that melts in your mouth, making them perfect for family gatherings or cozy brunches. With straightforward steps and accessible ingredients, you can whip up these sweet Italian treats right in your kitchen. The joy of creating and sharing these delectable pastries is sure to bring smiles to everyone around the table. So roll up your sleeves and prepare to impress with these irresistibly creamy bomboloni!

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk (warmed)
  • 2 large eggs
  • ¼ cup unsalted butter (melted)
  • 2 cups whole milk (for filling)
  • ½ cup granulated sugar (for filling)
  • 4 large egg yolks (for filling)
  • ¼ cup cornstarch (for filling)
  • 2 teaspoons vanilla extract (for filling)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix flour, sugar, instant yeast, and salt. In another bowl, whisk together warmed milk, eggs, and melted butter. Gradually combine wet and dry ingredients until a sticky dough forms.
  2. Knead the dough until smooth, then cover and let it rise in a warm place for about 1 hour or until doubled in size.
  3. Roll out the risen dough on a floured surface to about half an inch thick and cut into circles. Allow them to rest for another 30 minutes.
  4. Heat vegetable oil in a deep pot to around 350°F and fry the dough circles until golden brown on each side.
  5. Meanwhile, prepare the pastry cream by heating whole milk and sugar until simmering. Whisk egg yolks with cornstarch; gradually add the hot milk mixture while whisking. Return to heat until thickened.
  6. Once cooled slightly, fill bomboloni with pastry cream using a piping bag.
  7. Dust with powdered sugar before serving warm.

Nutrition

Find it online: https://flavorrichrecipes.com/bomboloni-alla-crema-an-incredible-ultimate-recipe-you-must-try/