Bourbon BBQ Turkey Turkey Bacon Cheeseburger Meatball Subs
If you’re in search of a quick, satisfying meal that brings the family together, look no further than these Bourbon BBQ Turkey Turkey Bacon Cheeseburger Meatball Subs. In just 30 minutes, you can enjoy juicy meatballs immersed in a rich BBQ sauce, topped with melty cheese and crispy turkey bacon—all nestled in a toasted sub roll. This recipe promises comfort food bliss without the fuss, making it perfect for busy weeknights or casual weekend gatherings. Delight your taste buds with this flavorful dish that caters to both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup bourbon BBQ sauce
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy turkey bacon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until combined.
- Form the mixture into uniform meatballs (about 1.5 inches in diameter).
- Brown meatballs in olive oil over medium heat until golden on all sides (about 5-7 minutes).
- Pour BBQ sauce over brown meatballs and simmer on low for 10 minutes.
- Slice sub rolls and toast them in the oven for about 5 minutes until golden.
- Assemble by placing meatballs in rolls, topping with sauce and cheese.
- Return subs to the oven for another 2-3 minutes until cheese melts.
- Serve immediately with extra BBQ sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 12g
- Sodium: 825mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg