Broccoli Potato Cheese Soup
Warm up with this delightful Broccoli Potato Cheese Soup, a perfect blend of creamy cheese, tender potatoes, and vibrant broccoli. This comforting dish is not just easy to make but also family-friendly, ensuring everyone gathers around for a satisfying meal. In just 40 minutes, you can whip up this hearty soup that’s great for busy weeknights or as a make-ahead option for future lunches. With its rich flavors and creamy texture, it’s sure to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 Tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- ¼ cup cornstarch
- 1 cup milk
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a skillet, melt 1-2 tablespoons of butter over medium-high heat. Sauté diced onions until softened (about 3 minutes).
- Add diced carrots, salt, and pepper; cook for another 3-4 minutes until tender.
- Stir in minced garlic and sauté for 30 seconds.
- Incorporate chopped potatoes and chicken stock; cover and simmer for 10 minutes.
- Add broccoli florets; continue simmering until both broccoli and potatoes are fork-tender (another 10 minutes).
- In a bowl, mix cornstarch with milk until smooth. Stir this mixture into the soup to thicken.
- Finally, add shredded cheddar cheese and stir until melted.
- Serve hot with optional garnishes like chives or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg