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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the warm, comforting flavors of fall with these Brown Butter and Maple Chewy Pumpkin Cookies. This delightful recipe combines the rich nuttiness of brown butter with sweet maple syrup and pumpkin puree, creating soft, chewy cookies that are perfect for any occasion. Whether you’re cozying up with a cup of tea or sharing them at family gatherings, these cookies are sure to become a favorite. They come together quickly and can easily be customized to suit your taste, making them an irresistible treat for everyone.

Ingredients

Scale
  • 1 cup (220g) unsalted butter
  • 1 1/2 cups (280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup (80g) pumpkin puree
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Brown the butter in a saucepan over medium heat until it turns amber.
  2. Chill the browned butter for 20 minutes.
  3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. In a separate bowl, mix cooled brown butter and dark brown sugar until clumpy.
  6. Add egg yolk, maple syrup, vanilla extract, and pumpkin puree; mix until smooth.
  7. Fold in dry ingredients until just combined.
  8. Scoop dough into cinnamon-sugar mixture; coat well before placing on the baking sheet.
  9. Bake for 12–15 minutes until golden around the edges but slightly underdone in the center.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/brown-butter-and-maple-chewy-pumpkin-cookies/