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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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Indulge in the warmth and comfort of homemade Brown-Butter Banana Bread. This delightful recipe enhances classic banana bread with the nutty richness of brown butter and the deep sweetness of dark brown sugar, making it a perfect treat for any occasion. Whether you’re using up overripe bananas or simply craving something sweet, this easy-to-follow recipe guarantees a moist and flavorful loaf that will impress friends and family alike. Enjoy it fresh from the oven, toasted for breakfast, or served alongside your favorite cup of tea or coffee. With just a few simple ingredients and steps, this Brown-Butter Banana Bread is bound to become a cherished staple in your kitchen.

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas (mashed), plus 1 halved for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
  2. Melt the unsalted butter in a light-colored sauté pan over medium heat until golden brown; let cool slightly.
  3. In a medium bowl, mash the bananas until smooth, then mix in the eggs until fully combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Gently combine the banana mixture with dry ingredients; stir in cooled brown butter until well incorporated.
  6. Pour batter into the prepared loaf pan, placing halved banana on top and sprinkling with extra dark brown sugar. Bake for 70–80 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://flavorrichrecipes.com/brown-butter-banana-bread-recipe/