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Brown-Butter Banana Bread

Brown-Butter Banana Bread Recipe
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If you’re seeking a cozy and inviting treat to brighten your day, this Brown-Butter Banana Bread Recipe is the perfect choice! This delightful twist on the classic banana bread combines the rich, nutty flavor of brown butter with sweet, ripe bananas, creating a moist loaf that is sure to become a favorite in your home. Ideal for breakfast, snacks, or dessert, this banana bread is not only easy to make but also versatile enough to customize with your favorite add-ins. With just a handful of simple ingredients, you can create a warm and delicious loaf that fills your kitchen with enticing aromas. Whether enjoyed fresh out of the oven or toasted with a spread, this banana bread promises comfort in every bite.

Ingredients

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  • Nonstick cooking spray
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed, plus 1 halved lengthwise for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the stick of unsalted butter over medium heat until golden brown; let cool slightly.
  3. In a bowl, mash the ripe bananas and mix in the eggs until well combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Combine the banana mixture with dry ingredients until just mixed; then fold in the melted brown butter.
  6. Pour batter into the prepared loaf pan and place halved bananas cut-side up on top; sprinkle with more dark brown sugar.
  7. Bake for 70 to 80 minutes or until a toothpick comes out clean. Cool slightly before slicing.

Nutrition

Find it online: https://flavorrichrecipes.com/brown-butter-banana-bread-recipe/