Brown Butter Mashed Potatoes
Indulge in the creamy delight of Brown Butter Mashed Potatoes, a side dish that promises to elevate any meal. This recipe combines the comfort of traditional mashed potatoes with the rich, nutty essence of brown butter and a hint of horseradish for an unexpected twist. Perfect for family gatherings or cozy weeknight dinners, these mashed potatoes are easy to prepare and sure to impress both kids and adults alike. With the option to make them ahead of time, you can enjoy the delightful flavors without the last-minute rush.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes (chopped)
- 1/3 cup milk
- 1/2 cup sour cream
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons onion powder
- 2 tablespoons fresh parsley (or 2 teaspoons dried)
- 1/3 cup grated Parmesan cheese
- 1 to 5 teaspoons horseradish sauce (to taste)
- 3/4 cup butter
Instructions
- Boil chopped red potatoes in salted water until fork-tender (20-35 minutes). Drain and return to pot.
- Mash potatoes with milk, sour cream, salt, pepper, garlic, onion powder, parsley, Parmesan cheese, and horseradish sauce until creamy.
- In a separate pan over medium heat, melt butter until browned and nutty. Pour into potato mixture.
- Mix well and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://flavorrichrecipes.com/brown-butter-mashed-potatoes/