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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Brown Sugar Pop Tart Cookies are a nostalgic treat that combines the warm flavors of cinnamon and brown sugar in a soft, chewy cookie. Topped with a creamy glaze, these delightful cookies are perfect for any occasion—be it a busy weeknight or a festive gathering. The satisfying aroma wafting from your kitchen will have everyone eagerly waiting to indulge in these delicious bites. Easy to make and fun to customize, these cookies are bound to become a family favorite!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoons milk

Instructions

  1. Cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
  2. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually combine with wet ingredients until blended.
  3. Chill the dough for one hour in the refrigerator.
  4. Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
  5. Scoop dough into halves; place filling in one half and cover with the other half. Seal edges.
  6. Bake at 350°F for 11-13 minutes until lightly golden. Let cool before icing.

Nutrition

Find it online: https://flavorrichrecipes.com/brown-sugar-pop-tart-cookies/