Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a delightful dish that combines tender chicken, juicy cherry tomatoes, and fragrant basil with perfectly cooked pasta. This vibrant recipe brings the taste of summer to your table, making it perfect for busy weeknights or cozy family gatherings. In just 30 minutes, you can create a meal that not only satisfies but also impresses. With its fresh ingredients and simple preparation, Bruschetta Chicken Pasta is a fantastic way to enjoy a homemade dinner without spending all day in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a bowl, combine cherry tomatoes, garlic, basil, balsamic vinegar, olive oil, salt; toss gently.
- In the same skillet used for chicken, add cooked pasta and sliced chicken. Top with bruschetta mixture.
- Serve warm with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/bruschetta-chicken-pasta/