Print

Butter Spread

Butter Spread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your everyday meals with this delightful Butter Spread recipe! With its creamy texture and endless flavor possibilities, this compound butter transforms simple bread into an elegant treat. Perfect for entertaining or enjoying a cozy night in, these spreads are incredibly easy to prepare and will impress everyone at your table. Choose from sweet or savory variations that cater to every taste—whether you’re in the mood for something indulgent like Maple-Walnut or fresh like Herb Chive. Each spread also offers make-ahead convenience, allowing you to save time when hosting gatherings or prepping for busy weeknights. Get ready to enhance your culinary repertoire with this versatile Butter Spread!

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoon pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • 3 tablespoon blackberries
  • 1 tablespoon chopped pecans
  • 23 tablespoons chopped chives
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • ¼ teaspoon sea salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon each: oregano, rosemary, thyme, basil
  • ⅛ teaspoon cracked black pepper
  • 12 teaspoons red pepper flakes (optional)

Instructions

  1. Soften the butter to room temperature for easy mixing.
  2. In a bowl, beat the softened butter until creamy using a stand mixer or hand beaters.
  3. Gradually mix in your chosen ingredients until well combined (add fruits last for those variations).
  4. Transfer each spread to a serving dish or ramekin.
  5. Garnish as desired and serve with bread or vegetables.

Nutrition