Butterfinger Balls
Indulge in the irresistible delight of Butterfinger Balls, a no-bake treat that combines creamy peanut butter with crunchy sweetness. These easy-to-make bites are perfect for satisfying your sweet tooth or impressing friends and family at gatherings. With minimal prep time and no baking required, you can whip up these decadent treats in under an hour. Simply mix, roll, chill, and coat them in chocolate for a mouthwatering dessert that everyone will adore. Plus, they are customizable—add your favorite toppings or swap ingredients for a unique twist. Whether it’s a busy weeknight or a festive celebration, Butterfinger Balls are sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural; no oil separation)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
- Extra crushed Butterfinger bars (optional)
- Festive sprinkles (optional)
- Coarse sea salt (optional)
Instructions
- In a large bowl, cream together softened butter and peanut butter until smooth.
- Gradually add powdered sugar and mix until combined; then fold in graham cracker crumbs and crushed Butterfingers.
- Roll mixture into 1 to 1½ tablespoon-sized balls and place on parchment-lined baking sheet.
- Chill in the freezer for 30 minutes until firm.
- Melt chocolate in intervals until smooth; dip each ball into the chocolate and decorate with toppings as desired.
- Allow chocolate to harden at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg