Butternut Squash Apple Bake
Indulge in the comforting flavors of fall with this Butternut Squash Apple Bake. This delightful dish combines the sweet richness of butternut squash with the tartness of apples, resulting in a perfect harmony that warms both heart and home. Ideal for busy weeknights or festive gatherings, this bake is not only easy to prepare but also packed with wholesome ingredients. With warm spices like cinnamon and a touch of sweetness from brown sugar or honey, each bite offers a cozy experience that everyone will love. Serve it as a side dish or enjoy it as a light dessert; either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert/Sides
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (or coconut oil for dairy-free)
- ½ teaspoon salt
- ¼ cup raisins
- ¼ cup pecans (or walnuts)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash cubes, diced apples, cinnamon, vanilla extract, and brown sugar. Mix until well coated.
- Season with salt and stir to combine.
- Transfer mixture to a baking dish and cover with a lid or foil.
- Dot with butter pieces and bake for 15 minutes.
- Add raisins and nuts; gently toss to combine. Cover again and bake for an additional 15 minutes or until tender.
- Stir before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 24g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://flavorrichrecipes.com/butternut-squash-apple-bake-2/