Butternut Squash Apple Bake
Butternut Squash Apple Bake is a delightful and comforting dish that beautifully captures the essence of fall. This simple yet flavorful recipe combines sweet apples with creamy butternut squash, enhanced by warm spices like cinnamon and vanilla. Perfect for busy weeknights or festive gatherings, this dish will fill your home with an irresistible aroma and create lasting memories around the dinner table. Whether served as a side at Thanksgiving or enjoyed on a chilly evening, Butternut Squash Apple Bake is sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (or coconut oil for vegan option)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together butternut squash, apples, cinnamon, vanilla extract, and brown sugar.
- Add salt and pepper to enhance the flavors.
- Transfer the mixture to a baking dish and dot with butter.
- Cover and bake for 15 minutes.
- Afterward, stir in raisins, cranberries, and pecans; cover again and bake for another 15 minutes until tender.
- Serve warm for a cozy meal.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://flavorrichrecipes.com/butternut-squash-apple-bake/