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Buttery Cheese Garlic Rolls

Buttery cheese Garlic Rolls, everyone will love them!
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If you’re in search of a delightful addition to your meal, our Buttery Cheese Garlic Rolls are the answer! These soft and fluffy rolls are infused with roasted garlic and fresh parsley, enveloping melted mozzarella cheese in every bite. Perfect for family gatherings or as a comforting weeknight treat, these rolls are sure to impress everyone at the table. With simple ingredients and straightforward steps, even novice bakers can whip up these irresistible rolls. Serve them as an appetizer, alongside soup or salad, or simply enjoy them on their own. Once you try this recipe, you’ll find yourself making them again and again!

Ingredients

Scale
  • 1 garlic head
  • 30 grams olive oil
  • 50 grams butter
  • 1 tablespoon fresh parsley
  • 90 grams warm milk
  • 7 grams active dry yeast
  • 25 grams honey
  • 200 grams all-purpose flour
  • 50 grams bread flour
  • 20 grams milk powder (optional)
  • 25 grams butter
  • 2 egg yolks
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 200 grams mozzarella cheese

Instructions

  1. Roast the garlic by placing it in a ramekin with olive oil and salt; cover and bake at 160°C (320°F) for about 2 hours.
  2. Mash the roasted garlic with softened butter and chopped parsley to create garlic butter.
  3. Combine warm milk, active dry yeast, and honey; let it proof for 10 minutes until frothy.
  4. Mix all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture until a dough forms.
  5. Knead the dough for 15–20 minutes until smooth.
  6. Proof the dough in a warm place for 1 hour and 30 minutes until doubled in size.
  7. Roll out the dough and spread with garlic butter; sprinkle mozzarella cheese on top before rolling tightly into a log.
  8. Cut into six equal portions and let proof again for 30 minutes on a baking sheet.
  9. Preheat oven to 175°C (350°F). Brush rolls with egg wash and bake for 20–25 minutes until golden brown.

Nutrition

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