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Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5

Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5

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Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5 is the perfect dish to bring warmth and comfort to your dinner table. This creamy, cheesy chicken recipe combines the richness of Pecorino Romano cheese with perfectly cooked chicken breasts, all enveloped in a luxurious sauce that’s sure to impress everyone at your table. Quick to prepare—just 35 minutes from start to finish—this dish is ideal for busy weeknights or festive gatherings alike. With just a few simple ingredients and easy-to-follow steps, you can create a satisfying meal that your family will love. Whether served with garlic bread, steamed broccoli, or a vibrant salad, Cacio E Pepe Chicken is destined to become a new favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • 1 cup grated Pecorino Romano cheese
  • 2 tablespoons freshly cracked black pepper
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season both sides of the chicken breasts with salt.
  2. In a large skillet over medium-high heat, add olive oil and sauté the chicken for about 6-7 minutes on each side until golden brown and fully cooked.
  3. Transfer the cooked chicken to a plate and cover with foil to keep warm.
  4. In the same skillet, reduce heat to medium and melt butter before adding heavy cream; stir until combined.
  5. Add grated Pecorino Romano cheese and black pepper; mix until smooth.
  6. Return the chicken to the skillet and coat it in the creamy sauce; simmer for an additional 2-3 minutes.
  7. Taste and adjust seasoning if necessary; garnish with black pepper and chopped parsley before serving.

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