Cannoli Cookies

If you’re looking for a sweet treat that brings a taste of Italy right to your kitchen, these Cannoli Cookies are just the answer! They combine the delightful flavors of a traditional cannoli into a fun and easy-to-make cookie form. This recipe has become a favorite in my home because it’s perfect for any occasion, whether it’s a busy weeknight, a family gathering, or simply when you need a little something sweet. The crispy cinnamon-sugar cookies paired with the creamy ricotta filling are sure to win over hearts—and taste buds!

What I love most about these Cannoli Cookies is how they balance lightness and indulgence. They are not only simple to whip up but also bring everyone together for some delightful baking fun.

Why You’ll Love This Recipe

• Quick to make: These Cannoli Cookies come together in just about 30 minutes! Perfect for those last-minute cravings.
• Family-friendly: Kids will love helping out in the kitchen and, of course, eating these delicious cookies!
• Make-ahead option: You can prepare the cookie dough in advance, making it easy to bake fresh cookies whenever you like.
• Versatile flavors: The combination of ricotta and chocolate chips creates a flavor that pleases everyone.

Ingredients You’ll Need

You’ll find these ingredients are simple and wholesome—perfect for creating delicious Cannoli Cookies right at home. Gather the following:

For the Cookie Dough

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Ricotta Filling

• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips

For Rolling

• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

• Switch up the filling: Use mascarpone cheese instead of ricotta for a creamier texture.
• Add zest: Mix in some lemon or orange zest for a fresh twist on flavor.
• Try different spices: Experiment with nutmeg or cardamom in place of cinnamon for an exciting change.
• Go nutty: Fold in chopped nuts like pistachios or almonds into the filling for added crunch.

How to Make Cannoli Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures even baking and prevents sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Combining these dry ingredients first helps distribute them evenly throughout the dough.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential as it incorporates air into the mixture, giving your cookies that delightful texture. Beat in the egg and vanilla extract until smooth.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to your wet mixture. Stir gently until just combined; be careful not to overmix!

Step 5: Prepare the Ricotta Filling

In another bowl, mix together ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well blended. This creamy filling is what makes these Cannoli Cookies so special!

Step 6: Form the Cookies

Roll the dough into 1-inch balls then roll each ball in your cinnamon-sugar mixture. This adds sweetness on the outside while baking.

Step 7: Bake

Place each ball on your prepared baking sheet and flatten slightly with the bottom of a glass. Bake for about 10-12 minutes or until edges are lightly golden—this will give them that perfect crispy texture!

Step 8: Cool Down

Allow your cookies to cool on the baking sheet for about five minutes before transferring them to a wire rack. Cooling allows them to set up nicely without breaking apart.

Step 9: Assemble Your Cookies

Once cooled completely, spread about a teaspoon of your ricotta filling on one cookie’s flat side and sandwich it between another cookie. Repeat this process until all cookies are filled!

Enjoy sharing these delightful Cannoli Cookies with friends and family! They’re sure to become a beloved treat in your home just as they have in mine.

Pro Tips for Making Cannoli Cookies

Making Cannoli Cookies can be a fun and rewarding experience, and these tips will help you achieve cookie perfection!

• Use room temperature ingredients: Bringing your butter, egg, and ricotta cheese to room temperature ensures that they blend together smoothly, resulting in a creamy filling and dough.

• Don’t overmix the dough: When combining the dry and wet ingredients, mix just until incorporated. This keeps your cookies tender and prevents them from becoming tough.

• Experiment with fillings: While the classic ricotta filling is delicious, feel free to add different flavors like orange zest or almond extract for a unique twist that makes each batch special.

• Chill the dough if needed: If your dough feels too soft or sticky to roll into balls, refrigerate it for about 15-30 minutes. This helps firm it up and makes shaping easier.

• Keep an eye on baking time: Ovens vary, so check your cookies a minute or two before the recommended time. You want them lightly golden but not browned for the perfect texture.

How to Serve Cannoli Cookies

These Cannoli Cookies are a delightful treat that can be enjoyed in various ways! Presenting them beautifully can enhance their appeal at gatherings or family dinners.

Garnishes

• Dust with powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.
• Drizzle with melted chocolate: A simple drizzle of melted dark or white chocolate on top of the cookies creates a decadent finish that chocolate lovers will adore.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies perfectly. Think strawberries, blueberries, and kiwi for a vibrant presentation!

• Coffee or espresso: The rich flavors of coffee complement the sweet taste of Cannoli Cookies beautifully, making it a delightful pairing for dessert after dinner.

• Vanilla ice cream: Serving these cookies alongside a scoop of creamy vanilla ice cream creates a lovely contrast in temperatures and textures that everyone will enjoy.

With these tips and serving ideas, you’ll transform your Cannoli Cookies into an irresistible treat that’s sure to impress friends and family alike! Enjoy baking!

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep, allowing you to enjoy a delightful treat anytime. They store well, making them an excellent choice for busy days or sweet cravings.

Storing Leftovers

• Place leftover cookies in an airtight container at room temperature for up to 3 days.
• For optimal freshness, add a piece of bread to the container to help keep them soft.

Freezing

• To freeze, place cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 2 months.

Reheating

• Allow frozen cookies to thaw at room temperature for about 30 minutes before serving.
• If you prefer warm cookies, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions about Cannoli Cookies that might help you out!

Can I make Cannoli Cookies ahead of time?

Yes! You can prepare the cookie dough and filling ahead of time. Just assemble the cookies before serving for the best texture.

How do Cannoli Cookies taste compared to traditional cannoli?

Cannoli Cookies offer the same rich ricotta filling and delightful sweetness as traditional cannoli but with a fun, crispy cookie twist!

Can I use a different filling for Cannoli Cookies?

Absolutely! Feel free to experiment with fillings like mascarpone cheese or flavored cream cheese for a unique touch.

Are Cannoli Cookies gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free blend that works well in baking.

Final Thoughts

I hope you find joy in making these delightful Cannoli Cookies! With their crispy exterior and creamy filling, they’re sure to bring a smile to your face. Enjoy sharing them with family and friends or keeping them all to yourself—we won’t judge! Happy baking!