Cannoli Cookies
Indulge in the delightful flavors of Italy with these irresistible Cannoli Cookies! Combining the classic taste of traditional cannoli into a fun and easy cookie form, these treats are perfect for any occasion—from family gatherings to cozy weeknight snacks. Each cookie features a crispy cinnamon-sugar exterior, generously filled with creamy ricotta and mini chocolate chips. They are not only quick to make but also provide a wonderful opportunity for baking fun with the family. Enjoy these delicious cookies that balance lightness and indulgence, sure to please all taste buds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until fluffy. Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into wet mixture until just combined.
- In another bowl, blend ricotta cheese, powdered sugar, cinnamon, and chocolate chips.
- Roll dough into 1-inch balls, roll in cinnamon-sugar mixture, and flatten slightly on the baking sheet.
- Bake for 10-12 minutes until edges are golden; cool before filling with ricotta mixture.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/cannoli-cookies/