Caramel Apple Bark
Indulge in the delightful flavors of fall with this easy Caramel Apple Bark recipe! This sweet treat combines the rich creaminess of chocolate with the tartness of fresh apples and gooey caramel, making it an irresistible dessert for gatherings or cozy nights in. In just about an hour, you can create a visually stunning and delicious bark that is perfect for sharing. With a crunchy pretzel finish and customizable toppings, this Caramel Apple Bark is sure to become a favorite among family and friends. Enjoy the festive autumn vibes while satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate and coconut oil together until smooth using a double boiler or microwave.
- Line a sheet pan with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate, then layer soaked apple pieces on top.
- Drizzle with melted caramel and additional melted chocolate.
- Refrigerate for 1-2 hours until set; freeze for firmer results if desired.
- Break or cut into pieces once fully set.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/caramel-apple-bark/