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Caramel Peanut Rice Krispie Treats

Caramel Peanut Rice Krispie Treats

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Indulge in a heavenly treat with these Caramel Peanut Rice Krispie Treats! This delightful recipe elevates the classic Rice Krispie treat with layers of gooey vegan marshmallows, crunchy peanuts, and a luscious caramel topping, all enveloped in rich chocolate. Perfect for any occasion, from casual family nights to festive gatherings, these bars are quick to prepare and sure to become a household favorite. The combination of sweet and salty flavors will tantalize your taste buds, making every bite an irresistible experience. Gather your loved ones and enjoy creating this fun and easy dessert that brings joy to any table!

Ingredients

Scale
  • 1/4 cup butter
  • 5 cups mini vegan marshmallows
  • 5 1/2 cups Rice Krispie cereal
  • 1/2 cup salted peanuts
  • 16 oz caramel candies
  • 3 tablespoons heavy cream
  • 2 cups chocolate chips

Instructions

  1. Grease a 9×13-inch baking pan.
  2. Melt butter in a saucepan over medium-low heat; add vegan marshmallows and stir until smooth.
  3. Remove from heat; mix in Rice Krispies until evenly coated.
  4. Press mixture into the greased pan firmly.
  5. Sprinkle salted peanuts on top.
  6. In another saucepan, melt caramel candies with heavy cream over medium heat until smooth.
  7. Pour melted caramel over the peanut layer.
  8. Melt chocolate chips in the microwave; pour over the caramel layer and spread evenly.
  9. Allow to cool completely before slicing into squares.

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