Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the comforting goodness of Caramelized Leek and Mushroom Gruyere Pasta, a dish that combines sweet caramelized leeks and savory mushrooms enveloped in a creamy Gruyere sauce. This delightful pasta is perfect for busy weeknights or special family gatherings, bringing warmth and richness to your table. With its simple ingredients and quick preparation, it’s an ideal choice for both novice cooks and seasoned foodies looking to impress. Each forkful promises a satisfying blend of flavors that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces fettuccine or linguine
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup dry white cooking broth (or vegetable stock)
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté the sliced leeks until caramelized (about 8-10 minutes). Add in the mushrooms and garlic, cooking until softened.
- Pour in the cooking broth and simmer for approximately 3 minutes. Slowly stir in heavy cream followed by the Gruyere cheese, mixing until melted and creamy.
- Gently fold the cooked pasta into the sauce mixture until evenly coated. Season with salt and pepper to taste.
- Serve topped with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 478
- Sugar: 3g
- Sodium: 482mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 62mg