Caramelized Onion Pasta
Caramelized Onion Pasta is a delightful dish that envelops you in warmth and comfort. This simple yet gourmet recipe features sweet, caramelized onions tossed with perfectly cooked spaghetti or linguine, creating a beautifully rich flavor profile. Perfect for busy weeknights or elegant gatherings, this pasta dish is sure to impress while being easy enough for any home cook. Its versatility allows you to customize it with your favorite vegetables or proteins, making it a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 oz spaghetti or linguine
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add sliced onions, salt, and sugar (if using). Cook slowly for about 30-40 minutes, stirring occasionally until golden brown.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Meanwhile, boil salted water in a large pot and cook spaghetti or linguine according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- Add drained pasta to the skillet with caramelized onions. Pour in reserved pasta water and sprinkle with Parmesan cheese. Toss everything together until well combined.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 8mg
Find it online: https://flavorrichrecipes.com/caramelized-onion-pasta/