Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful combination of flavors with this Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. Perfect for any occasion, this refreshing salad blends the sweetness of caramelized pears with the tangy richness of blue cheese, all atop a bed of vibrant mixed greens. Topped with crunchy walnuts and drizzled with balsamic glaze, it’s not just a feast for your taste buds but also a stunning centerpiece for your table. In just 15 minutes, you can prepare this gourmet dish that will impress your guests or elevate your weeknight dinner. Enjoy the balance of textures and flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- Melt butter in a skillet over medium heat; add honey and stir until combined.
- Add pear slices to the skillet and cook for 3-4 minutes on each side until caramelized.
- In a large bowl, toss mixed greens as the salad base.
- Layer warm pears over greens; top with blue cheese and walnuts.
- Drizzle balsamic glaze on top and season with salt and pepper before serving immediately.
Nutrition
- Serving Size: 1 salad (approximately 150g)
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg