Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Enjoy this delightful Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight that’s easy to prepare. Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Skilleting
- Cuisine: General
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter and stir in the honey.
- Add the pear slices and cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss mixed greens with crumbled blue cheese and toasted walnuts.
- Top the greens with the warm caramelized pears.
- Drizzle balsamic glaze over the salad and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 salad (235g)
- Calories: 320
- Sugar: 13g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg