Print

Carnivore Chili Recipe

Carnivore Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and satisfaction of our Carnivore Chili Recipe, a hearty dish that’s perfect for cozy dinners or meal prep. This all-meat chili features a delightful blend of nutrient-dense proteins, rich spices, and savory broth, creating a comforting bowl that’s sure to please meat lovers everywhere. With no beans or vegetables, this recipe focuses solely on meaty goodness, making it an ideal choice for those seeking a protein-packed meal. Whether you enjoy it on a busy weeknight or serve it at family gatherings, each bite will envelop you in flavor and coziness.

Ingredients

Scale
  • 1 tablespoon tallow (or beef fat)
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound ground beef
  • 2 cups beef broth
  • Salt (to taste)
  • Optional: spices like cumin and chili powder

Instructions

  1. Begin by heating tallow in a medium Dutch oven over medium-high heat.
  2. Sear the sirloin chunks for 2-3 minutes on each side until browned.
  3. Add ground beef along with optional spices and cook until fully browned (about 15 minutes).
  4. Stir in the beef broth, bring to a boil, then reduce to a simmer for 30 minutes.
  5. Taste and adjust seasoning with salt as needed before serving.

Nutrition