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Carnivore Chili Recipe

Carnivore Chili Recipe

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Warm up your evenings with this hearty Carnivore Chili Recipe, a true celebration of rich flavors and satisfying textures. This meat-packed dish is perfect for those chilly nights when comfort food is a must. With its focus on tender cuts of beef and bold spices, this chili skips beans and vegetables for a pure carnivore delight that’s both easy to make and family-friendly. In just an hour, you can whip up a pot of savory goodness that tastes even better the next day, making it ideal for meal prep or cozy gatherings. Customize each bowl with your favorite toppings for an extra touch of flavor!

Ingredients

Scale
  • 1 pound boneless sirloin, cut into bite-sized chunks
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 tablespoon tallow (for cooking)
  • Kosher salt (to taste)
  • Optional spices: ground cumin and chili powder

Instructions

  1. Cook the bacon until crispy in a pot; remove and reserve some for garnish.
  2. Heat tallow in the same pot over medium-high heat.
  3. Sear sirloin chunks until browned, about 2-3 minutes per side.
  4. Brown the ground beef with optional spices for about 15 minutes.
  5. Combine sirloin back into the pot with beef broth; bring to a boil then simmer uncovered for 30 minutes.
  6. Stir in crumbled bacon before serving.
  7. Taste and adjust seasoning as needed.

Nutrition