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Cavacas Portuguese Popovers

Cavacas Portuguese Popovers

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Indulge in the delightful experience of making Cavacas Portuguese Popovers, fluffy pastries that are perfect for any occasion! These sweet treats are incredibly easy to whip up, allowing you to focus on enjoying time with loved ones rather than spending hours in the kitchen. With a light texture and just the right amount of sweetness, they’re sure to be a hit at family gatherings or festive celebrations. You can serve them warm, dusted with powdered sugar, or elevate them with a drizzle of chocolate for an extra indulgent touch. Whether enjoyed plain or dressed up with toppings, these popovers are irresistibly delicious!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for greasing)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
  2. In one bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the milk and eggs until frothy.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined; lumps are okay.
  5. Fill each muffin cup two-thirds full with batter.
  6. Bake for 25-30 minutes until golden brown and puffed up.
  7. Allow to cool slightly before dusting with powdered sugar and serving warm.

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