Cheddar Bay Ground Beef Cobbler
If you’re in search of a comforting and delicious meal that’s perfect for family dinners or cozy gatherings, look no further than this Cheddar Bay Ground Beef Cobbler. This crowd-pleaser features savory ground beef combined with colorful mixed vegetables, all topped with soft, cheesy biscuits. With its quick preparation and ability to satisfy even the pickiest eaters, this dish is bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onions and minced garlic until fragrant.
- Add the ground beef and cook until browned. Break it apart as it cooks.
- Stir in mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in the beef broth and simmer for about 5 minutes.
- In a separate bowl, combine Bisquick with whole milk until smooth.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter on top evenly.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the cobbler (approx. 233g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://flavorrichrecipes.com/cheddar-bay-ground-beef-cobbler-2/