Cheddar Bay Ground Beef Cobbler
Indulge in the heartwarming flavors of Cheddar Bay Ground Beef Cobbler, a delightful dish that brings comfort to your dining table. This family-friendly recipe perfectly balances savory ground beef with colorful mixed vegetables, all topped with a cheesy biscuit crust that bakes to golden perfection. Ideal for busy weeknights or cozy gatherings, this cobbler is not only easy to prepare but also versatile enough to suit any palate. With its rich flavors and satisfying texture, each bite is sure to become a favorite among loved ones. Treat yourself to this warm and inviting meal that feels just like a hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
- Add ground beef, cooking until browned while breaking it apart.
- Stir in the frozen mixed vegetables, Worcestershire sauce, salt, and pepper; heat through.
- Pour in the low-sodium beef broth and simmer for about five minutes.
- In a separate bowl, mix Bisquick with whole milk until thick yet pourable.
- Transfer the meat mixture into a greased baking dish and spoon the biscuit batter on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of cobbler (approx. 290g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://flavorrichrecipes.com/cheddar-bay-ground-beef-cobbler/