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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Warm up with our comforting Cheddar Broccoli Potato Soup, a perfect blend of creamy texture and robust flavors! This soup is not only quick to make but also an excellent way to sneak in some veggies while satisfying your taste buds. Ideal for busy weeknights or cozy family gatherings, each bowl is filled with tender potatoes, vibrant broccoli, and rich cheddar cheese. The delightful aroma wafting from your kitchen will surely draw everyone in.

Ingredients

Scale
  • 5 1/2 tbsp butter, divided
  • 1 1/3 cups chopped carrots (about 3)
  • 1 cup chopped celery (2 stalks)
  • 1 cup chopped yellow onion (1 small)
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
  • 3 cups chopped broccoli florets (from about 2 heads)
  • 1/4 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1/3 cup finely shredded parmesan cheese (1 oz)

Instructions

  1. In a large pot over medium heat, melt butter and sauté chopped carrots, celery, and onion for 3-4 minutes until softened.
  2. Add minced garlic and cook for 30 seconds before pouring in chicken broth, cubed potatoes, thyme, salt, and pepper. Bring to a boil.
  3. Lower heat to simmer for 15 minutes; then add broccoli florets and cook for an additional 5 minutes.
  4. In a separate saucepan, create a roux by melting remaining butter and whisking in flour for about a minute. Gradually add milk while whisking until smooth.
  5. Stir the creamy mixture into the soup pot along with heavy cream until well combined.
  6. Remove from heat and mix in shredded cheddar and parmesan until melted.
  7. Serve warm, garnished with your choice of toppings.

Nutrition

Find it online: https://flavorrichrecipes.com/cheddar-broccoli-potato-soup/