Cheddar Sweet Corn Pie
Discover the comforting delight of Cheddar Sweet Corn Pie, a dish that perfectly marries the natural sweetness of corn with the bold flavor of sharp cheddar cheese. This easy-to-make pie offers a creamy, custard-like texture and is versatile enough to serve as either a main course or a side dish. With just a handful of simple ingredients and minimal prep time, you can whip up this crowd-pleasing recipe for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. Enjoy it fresh from the oven or reheat leftovers for a quick meal; this pie is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt butter and sauté onions until soft, about 5 minutes. Add garlic and cook for an additional minute.
- Stir in corn kernels and sauté for another 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine sautéed mixture with egg mixture and shredded cheddar cheese.
- Pour into prepared pie dish (add crust if desired) and bake for 35-40 minutes until lightly golden and set in the center.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://flavorrichrecipes.com/cheddar-sweet-corn-pie-2/