Cheddar Sweet Corn Pie
If you’re searching for a comforting and satisfying dish, look no further than Cheddar Sweet Corn Pie. This delightful recipe marries the sweet crunch of corn with the rich sharpness of cheddar cheese, all enveloped in a creamy custard filling. Perfect for busy weeknights or family gatherings, this pie is simple to prepare and sure to impress your loved ones. With its versatile nature, it can be served as a main dish or a side, making it an excellent addition to any meal plan. Plus, it’s make-ahead friendly, allowing you to enjoy all the flavor without the fuss on serving day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt the butter and sauté the onion until softened. Add garlic and cook until fragrant.
- Stir in corn kernels and sauté briefly before removing from heat to cool slightly.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine the sautéed vegetables with cheese into the egg mixture and mix well.
- Pour into the prepared pie dish (and crust if using), spreading evenly.
- Bake for 35-40 minutes until set and golden on top.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://flavorrichrecipes.com/cheddar-sweet-corn-pie/