Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a delightful treat that brings warmth and comfort to your kitchen, look no further than this Cheese, Herb & Garlic Quick Bread (No Yeast). This recipe is one of my all-time favorites because it combines the savory goodness of cheese with the aromatic touch of fresh herbs and garlic. It’s incredibly easy to whip up, making it perfect for busy weeknights or casual family gatherings. Just imagine the aroma wafting through your home as it bakes—pure bliss!

What makes this quick bread truly special is its moist texture and rustic appearance. Each slice is bursting with flavor, making it a wonderful side for soups, salads, or simply enjoyed on its own with a pat of butter. Whether you’re hosting friends or just treating yourself, this bread is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: No yeast means no waiting around! You can have fresh bread in under an hour.
• Flavor Packed: The combination of cheese, fresh herbs, and garlic delivers a rich taste in every bite.
• Family-Friendly: Kids and adults alike will love this savory treat—perfect for any meal!
• Versatile: Great as a side dish or enjoyed on its own, it’s suitable for various occasions.
• Make-Ahead Friendly: Bake it ahead of time and enjoy delicious leftovers throughout the week!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Cheese, Herb & Garlic Quick Bread (No Yeast). You might already have many of these in your pantry!

For the Bread

• 200 grams (7 ounces) cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated
• 3 tablespoons extra virgin olive oil
• ½ teaspoon cooking salt or kosher salt (reduce if using fine table salt)
• 2¼ cups plain flour (all-purpose flour)
• 1 teaspoon baking soda (or substitute with 3½ teaspoons baking powder)
• ¾ teaspoon cooking salt or kosher salt
• ½ cup plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup full-fat milk (low-fat may be substituted)
• 2 large eggs
• 50 grams (3½ tablespoons) unsalted butter, melted
• 2 tablespoons olive oil
• 2 small garlic cloves, crushed or grated

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and ingredients.

• Add more greens: Toss in some spinach or sun-dried tomatoes for extra nutrition and flavor.
• Switch up the cheese: Try feta or mozzarella instead of cheddar for a different taste experience.
• Spice it up: Add red pepper flakes to give your quick bread a little heat.
• Herb swaps: Experiment with other herbs like basil or chives to customize the flavor profile.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This temperature works perfectly for both fan-forced and conventional ovens. While that warms up, lightly grease a loaf pan and line it with baking paper. This makes it easier to remove your delicious bread once it’s baked.

Step 2: Prepare the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Stir until you achieve a thick consistency. This mixture will burst with flavor throughout the bread!

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until well combined. This step ensures that your leavening agent is evenly distributed so that the bread rises beautifully.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. Mixing these wet ingredients well helps create a cohesive batter that binds everything together.

Step 5: Mix Wet and Dry Ingredients

Create a well in the center of your dry ingredients. Pour in the wet mixture gradually while gently mixing until just combined—this is crucial! Overmixing can lead to dense bread instead of light and fluffy goodness.

Step 6: Layer It Up

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of your herb mixture over top and swirl gently with a knife. Add one-third of your cheese slices randomly throughout. Repeat this layering process two more times for a beautiful finish.

Step 7: Bake It Perfectly

Bake your loaf for about 30 minutes until golden brown on top. Cover it with aluminum foil after this point and bake for an additional 20 minutes—this helps keep moisture inside while ensuring it’s fully cooked through. A skewer inserted into the center should come out clean when done.

Step 8: Cool Down Before Slicing

Let your loaf cool in the pan for five minutes before transferring it to a wire rack. Allow it to cool for at least another 10 minutes before slicing into thick pieces. If you like, add some butter on top for an even more indulgent treat!

Enjoy each delicious bite of your homemade Cheese, Herb & Garlic Quick Bread (No Yeast)!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Baking can be a delightful experience, and with a few pro tips, you’ll ensure your Cheese, Herb & Garlic Quick Bread turns out perfectly every time!

• Use fresh herbs: Fresh herbs bring vibrant flavors that dried ones can’t match. They add a burst of freshness and aroma to your bread, making each bite more enjoyable.

• Don’t overmix: Gently folding your ingredients helps maintain the lightness of the bread. Overmixing can lead to a dense texture, so it’s best to mix just until everything is combined.

• Check for doneness: Always do the skewer test before taking your bread out of the oven. It’s the most reliable way to ensure it’s cooked through without being dry.

• Cool before slicing: Allowing the bread to cool slightly in the pan and then on a wire rack helps set its structure. This prevents it from becoming gummy when sliced.

• Experiment with cheese: Don’t hesitate to try different types of cheese! Mixing cheeses like feta and mozzarella can create interesting flavors and textures in your quick bread.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This savory quick bread is not only delicious on its own but also versatile when it comes to serving. You can present it in various ways to impress your guests or enjoy it during a cozy night at home.

Garnishes

• Fresh parsley or chives: A sprinkle of finely chopped parsley or chives on top adds a pop of color and enhances the herbaceous flavor.
• Olive oil drizzle: A light drizzle of high-quality extra virgin olive oil right before serving elevates the richness and adds a luxurious touch.

Side Dishes

• Garden Salad: A refreshing garden salad made with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette pairs beautifully as a side. The crispness of the salad complements the savory bread.

• Roasted Vegetables: Roasted seasonal vegetables like zucchini, bell peppers, or carrots provide an earthy component that balances the flavors in the bread. Simply toss them with olive oil and seasonings before roasting.

• Creamy Tomato Soup: A warm bowl of creamy tomato soup is an ideal companion for this quick bread. The acidity of the soup contrasts nicely with the rich flavors of cheese and herbs.

• Hummus Dip: Serve slices alongside a bowl of hummus for a delightful appetizer. The creaminess of hummus offers a nice contrast to the dense texture of the bread while adding additional flavors.

Enjoy your Cheese, Herb & Garlic Quick Bread as part of a hearty meal or as a snack throughout the day!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, making snacking and meals a breeze.

Storing Leftovers

• Store leftover bread in an airtight container at room temperature for up to three days.
• For longer freshness, wrap the bread tightly in plastic wrap before placing it in a container.

Freezing

• Allow the bread to cool completely before freezing.
• Slice the bread into individual portions for easy thawing.
• Wrap each piece in plastic wrap, then place them in a zip-top bag. They can be frozen for up to three months.

Reheating

• To reheat from frozen, remove the desired number of slices and let them thaw at room temperature.
• For a quick warm-up, place slices in a toaster or toaster oven until heated through.
• Alternatively, you can wrap the loaf in foil and reheat it in a preheated oven at 180°C (350°F) for about 10-15 minutes.

FAQs

Here are some common questions about this delicious recipe:

Can I use different types of cheese for Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! While cheddar is a great choice, you can experiment with other cheeses like gouda or mozzarella. Just ensure they’re good melting cheeses for that gooey texture!

How do I adjust the recipe if I want to make Cheese, Herb & Garlic Quick Bread (No Yeast) gluten-free?

You can substitute all-purpose flour with a gluten-free blend that includes xanthan gum to help with texture. Just follow the same measurements!

What herbs work best in this quick bread?

Fresh herbs like thyme, chives, or basil work wonderfully. Feel free to mix and match based on your taste preferences!

Can I omit garlic from the recipe?

Yes! If you’re not a fan of garlic or need to avoid it, simply leave it out. The bread will still be deliciously cheesy and herbaceous.

Final Thoughts

I hope this Cheese, Herb & Garlic Quick Bread (No Yeast) brings warmth and joy to your kitchen as much as it does to mine! It’s simple yet flavorful—perfect for any occasion. Enjoy making this delightful loaf, and don’t hesitate to share your experiences or variations. Happy baking!