Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the delightful flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—a dish that perfectly balances comfort and gourmet appeal. With its rich buttery sauce, earthy mushrooms, and aromatic sage, this pasta recipe transforms simple ingredients into a show-stopping meal. Ready in just 30 minutes, it’s ideal for busy weeknights or elegant gatherings alike. This family-friendly dish is sure to impress both kids and adults at the dinner table. Whether you’re seeking a quick meal or planning for entertaining guests, this tortellini dish will become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20-ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot. Cook cheese tortellini according to package instructions until al dente.
- While the tortellini cooks, prepare the mushrooms and chop the fresh sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add the chopped sage and sauté until crispy.
- Add sliced mushrooms and minced garlic to the skillet along with another tablespoon of butter. Sauté for about 5 minutes until browned.
- Drain the cooked tortellini and add it to the skillet along with remaining butter and parmesan cheese. Toss gently to coat and season with salt & pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 660mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg