Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the cozy flavors of the season with these delightful Cheesecake Stuffed Apples. This dessert combines tender, baked apples with a creamy cheesecake filling, making it a perfect treat for any occasion. The sweet aroma wafts through your kitchen as the apples bake, creating an inviting atmosphere that everyone will love. Easy to prepare and customizable with various toppings, you can enjoy this comforting dessert whether it’s a busy weeknight or a festive gathering. Serve warm drizzled with caramel sauce and sprinkled with cinnamon for an extra touch of sweetness. These Cheesecake Stuffed Apples are sure to become a cherished favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- Optional: chopped nuts for added crunch
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact.
- Drizzle lemon juice inside each apple to prevent browning.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add brown sugar, vanilla extract, cinnamon, and salt; mix well.
- Incorporate sour cream and gently fold in crushed graham crackers and nuts if using.
- Fill each apple with the cheesecake mixture.
- Place filled apples in a baking dish; cover with aluminum foil.
- Bake for 25-30 minutes; uncover and bake an additional 10-15 minutes until golden.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg