Cheesy Beef Enchilada Tortellini
Indulge in the delightful flavors of Cheesy Beef Enchilada Tortellini, a comforting and quick dinner option that your whole family will love. This recipe combines tender cheese tortellini with seasoned ground beef, enveloped in a rich and creamy enchilada sauce. Perfect for busy weeknights or cozy gatherings, this dish is not only satisfying but also easy to prepare in just 35 minutes. You can even customize it with different proteins or veggies to tailor it to your taste. Serve it hot, topped with melted mozzarella and garnished with fresh cilantro for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet over medium heat, sauté diced onion until translucent (about 3–4 minutes). Add minced garlic for the last 30 seconds.
- Add ground beef, salt, pepper, chili powder, and cumin; cook until browned. Drain excess fat.
- Pour in red enchilada sauce and bring to a gentle simmer.
- Stir in cream cheese until melted and combined.
- Fold in cheese tortellini and cook on medium-low heat for 5–7 minutes until heated through.
- Top with shredded mozzarella; cover and cook for another 2–3 minutes or broil until golden brown.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://flavorrichrecipes.com/cheesy-beef-enchilada-tortellini/