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Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups

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Indulge in the comforting flavors of Cheesy Garlic Beef Roll-Ups, a delightful dish that combines seasoned ground beef and gooey cheeses wrapped in soft tortillas. Perfect for busy weeknights or casual gatherings, these roll-ups are not only quick to prepare but also incredibly satisfying. The rich garlic butter brushed on top ensures every bite is bursting with flavor, making them an instant favorite for both kids and adults. With customizable options to suit your taste, these cheesy delights will quickly become a staple in your home. Serve them warm with your favorite dips or as part of a hearty meal—either way, they’re sure to impress!

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • ¼ cup melted butter
  • 3 cloves garlic, minced

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, about 7–8 minutes.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat.
  4. In a bowl, mix melted butter with minced garlic.
  5. Lay tortillas flat and evenly distribute the beef mixture on each. Top with cheddar and mozzarella cheese.
  6. Roll tightly and place seam-side down on the baking sheet. Brush with garlic butter.
  7. Bake for 12–15 minutes until golden brown and bubbly.

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