Cheesy Ranch Potatoes and Chicken Sausage
Indulge in the comforting delight of Cheesy Ranch Potatoes and Chicken Sausage, a dish that brings warmth and satisfaction to any table. Featuring crispy baby potatoes tossed in savory ranch seasoning, paired with tender chicken sausage, and topped with melty cheese, this recipe is not only simple to prepare but also incredibly versatile. Perfect for busy weeknights or gatherings with friends, it caters to various tastes and dietary preferences while delivering a rich flavor experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound chicken sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- Optional: sour cream and fresh parsley for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the chicken sausage into ¼-inch thick rounds.
- In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes in olive oil with half of the seasoning mix.
- Line a baking sheet with parchment paper; spread the seasoned potatoes evenly.
- Scatter the sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown; stir halfway through for even cooking.
- Sprinkle cheese over the top and bake for an additional 5 minutes until melted.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg