Cheesy Taco Potatoes
Indulge in the ultimate comfort food with these Cheesy Taco Potatoes! Combining hearty baked russets with zesty taco flavors, this dish is perfect for weeknight dinners or casual gatherings. Each potato is stuffed with seasoned ground beef and topped with gooey cheddar cheese, making every bite a delightful experience. Plus, it’s easily customizable—load up on your favorite toppings or swap out the protein for a vegetarian option. With minimal prep time and a quick bake, you’ll have a satisfying meal that brings smiles to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Clean and pierce the potatoes multiple times with a fork, then rub with olive oil and season with salt and pepper. Bake for about 45 minutes until tender.
- While baking, cook ground beef in a skillet over medium heat until browned; drain excess fat. Add taco seasoning and simmer for five minutes.
- Once potatoes are done, cut a slit in each and gently squeeze open. Fill with seasoned beef and top with shredded cheddar cheese.
- Return to the oven for an additional five minutes until cheese melts.
- Garnish with sour cream, green onions, tomatoes, olives, and cilantro before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/cheesy-taco-potatoes/