Cheesy Taco Stuffed Breadsticks with Taco Filling
Enjoy delicious Cheesy Taco Stuffed Breadsticks with Taco Filling! Perfect for snacks or gatherings—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
- Salsa and sour cream, for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning according to packet instructions and cook for an additional 2–3 minutes.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the seasoned meat over half of the dough, then add cheddar and mozzarella cheeses on top.
- Fold the dough over the filling and seal the edges.
- Cut into strips, twist each strip gently, and place on a baking sheet.
- Brush tops with melted butter and sprinkle garlic powder.
- Bake for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 breadstick (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg