Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a delightful blend of savory, sweet, and spicy? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the answer! Featuring a buttery cheese dough filled with zesty hot pepper jelly, these easy-to-make appetizers are perfect for any gathering. With just 15 minutes of prep time, you can serve up these crispy, golden bites that are sure to impress your guests. Ideal for parties or casual get-togethers, they offer a wonderful combination of creamy cheese and a kick of heat. Make-ahead options also make them convenient for busy hosts—just chill the dough and bake when ready!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Mix in the shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Chill the dough for about 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet.
- Press a thumbprint into each ball and fill with hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg