Cherry Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Amaretto Tiramisu Dessert, a decadent twist on a classic Italian treat! This luscious no-bake dessert layers espresso-dipped ladyfingers with rich mascarpone cream and sweet cherry preserves, creating a harmonious balance of flavors and textures. Perfect for any occasion—be it a family gathering or a cozy night in—this elegant dessert is easy to prepare and will impress your guests. Plus, it allows for versatile flavor variations, making it customizable to your taste. Treat yourself to this creamy cherry delight that’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups brewed espresso (cooled)
- 7 oz ladyfinger cookies
- 1 ½ cups cherry preserves
- Fresh cherries (for garnish)
- Unsweetened cocoa powder (for dusting)
Instructions
- In a large bowl, whip the heavy cream until soft peaks form. Gently fold in mascarpone, powdered sugar, and vanilla until smooth.
- In another shallow bowl, combine cooled espresso with almond extract (as an alcohol-free option).
- Quickly dip each ladyfinger into the espresso mixture and line them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the cherry preserves and fresh cherries.
- Repeat layering with remaining ingredients. Cover and refrigerate for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh cherries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 345
- Sugar: 25g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg