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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful fusion of muffins and cherry cobbler with these Cherry Cobbler Muffins! Perfect for busy mornings or cozy family gatherings, these treats fill your kitchen with the sweet aroma of cherries and cinnamon. With a soft and fluffy texture, these muffins are easy to prepare and can be enjoyed warm from the oven or at room temperature. Whether you’re looking for a quick breakfast, an afternoon snack, or a sweet dessert, these Cherry Cobbler Muffins will become a household favorite.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh cherries (or frozen, thawed and drained)
  • For the Topping: 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, diced

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients; stir gently until just combined. Fold in the cherries.
  5. In a separate bowl for the topping, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  6. Fill each muffin cup two-thirds full with batter and sprinkle topping over each one.
  7. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/cherry-cobbler-muffins/