Chewy Maple Cinnamon Cookies with White Chocolate
Chewy Maple Cinnamon Cookies with White Chocolate are the perfect blend of cozy flavors and delightful textures. These cookies feature a rich maple flavor combined with warm cinnamon, creating a treat that’s hard to resist. Ideal for festive gatherings or simply as a comforting snack at home, they are quick to prepare and fill your kitchen with an inviting aroma. Dipped in silky white chocolate and adorned with fun sprinkles, these cookies not only taste amazing but also look beautiful on any dessert table. Bake a batch today and enjoy the sweet smiles they bring!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough and refrigerate for at least 30 minutes.
- Portion out uniform dough balls (1.5 oz each) using a food scale.
- Bake on light-colored baking sheets until golden around the edges but soft in the center.
- Melt white chocolate wafers in a microwave-safe bowl, stirring until smooth.
- Dip half of each cooled cookie into melted white chocolate and place them on wax paper to set.
- Drizzle leftover chocolate over cookies and sprinkle with holly berry decorations before it hardens.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg