Chewy Pumpkin Chocolate Chip Cookies
Enjoy gooey Chewy Pumpkin Chocolate Chip Cookies packed with warm spices! Try this delightful recipe today and satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup pumpkin puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the cold butter over medium heat until nutty and fragrant, then let it cool slightly.
- Blot the pumpkin puree with paper towels to remove excess moisture, aiming for about 1/3 cup of dried pumpkin.
- Whisk together the cooled brown butter and both sugars until combined.
- Add egg yolks, vanilla extract, and dried pumpkin; mix well.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
- Scoop dough onto prepared trays about 2–3 inches apart; press larger chocolate pieces on top if desired.
- Bake for 9–13 minutes until edges are golden but centers are still soft.
- Allow cookies to cool before enjoying!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg