Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious way to impress your family or friends, this Chicken Alfredo Monkey Bread is just the ticket! It’s warm, cheesy, and oh-so-satisfying, making it perfect for busy weeknights or cozy gatherings. The combination of tender chicken and creamy Alfredo sauce wrapped in fluffy biscuit dough will make everyone at the table smile. Plus, it’s easy to pull together, so you can spend more time enjoying your company and less time in the kitchen.

This recipe has quickly become a family favorite in my house. I love how each bite is filled with gooey cheese and savory flavors. Whether you’re serving it as an appetizer or a main dish, Chicken Alfredo Monkey Bread is sure to be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip this up in no time!
• Family-Friendly: Everyone loves cheesy bread, making it a surefire hit at dinner.
• Perfect for Sharing: This dish is great for gatherings—just pull apart and enjoy!
• Versatile Ingredients: You can easily customize it with whatever you have on hand.
• Comfort Food Delight: Rich flavors wrapped in soft bread make for a cozy meal.

Ingredients You’ll Need

Let’s gather our ingredients! This Chicken Alfredo Monkey Bread uses simple, wholesome ingredients that you might already have in your pantry. Get ready for some kitchen fun!

For the Monkey Bread

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce, store-bought or homemade
• 3 cups refrigerated biscuit dough, like Pillsbury Grands
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your taste preferences or what you have available. Here are some fun ideas:

• Swap the protein: Try using shredded rotisserie turkey or even cooked vegetables for a meat-free version.
• Change the sauce: If you want to spice things up, use a spicy Alfredo or add some pesto for extra flavor.
• Add veggies: Toss in some sautéed spinach or mushrooms for added nutrition and flavor.
• Experiment with cheeses: Swap mozzarella for cheddar or pepper jack for a different twist!

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your Chicken Alfredo Monkey Bread bakes evenly and gets that lovely golden brown color.

Step 2: Prepare the Chicken Mixture

In a large bowl, mix the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This step is crucial because it allows all those wonderful flavors to meld together before they get enveloped in dough.

Step 3: Cut the Biscuit Dough

Take each biscuit and cut it into quarters. This makes it easier to mix with the chicken mixture and allows them to soak up all that delicious sauce as they bake.

Step 4: Combine Ingredients

Now it’s time to add those biscuit pieces into your chicken mixture. Toss gently until everything is well coated. This step is important as it ensures every piece of dough is bursting with flavor!

Step 5: Add Cheese

Fold in the shredded mozzarella and half of the grated Parmesan cheese. The cheese not only adds flavor but also provides that stretchy goodness we all love in cheesy dishes.

Step 6: Assemble in the Pan

Grease a bundt pan generously and layer your mixture into it. Don’t forget to sprinkle the remaining Parmesan cheese on top—this will create a beautiful crust while baking!

Step 7: Bake

Place your bundt pan in the oven and bake for about 25-30 minutes until golden brown. Keep an eye on it; you want that perfect crispy exterior!

Step 8: Cool and Serve

After baking, allow your creation to cool for about 5 minutes before inverting onto a platter. Garnish with fresh parsley for that pop of color! Then gather everyone around—it’s time to dig into your delicious Chicken Alfredo Monkey Bread!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is a delightful experience, and with a few helpful tips, you’ll ensure it’s utterly delicious!

• Use Rotisserie Chicken: Opting for rotisserie chicken saves time and adds flavor. It’s already seasoned and tender, making your prep work a breeze.

• Mix Alfredo Sauce Well: Properly mixing the Alfredo sauce into the chicken ensures every piece of biscuit dough is coated in that creamy goodness. This prevents dry spots and enhances flavor distribution.

• Don’t Overmix the Dough: When combining the biscuit pieces with the chicken mixture, be gentle. Overmixing can lead to tough bread instead of the desired fluffy texture.

• Let It Rest After Baking: Allowing the monkey bread to cool for about 5 minutes before inverting it helps set the layers, making it easier to serve without falling apart.

• Experiment with Cheeses: Feel free to mix in different cheeses like cheddar or gouda for a unique flavor twist. This adds depth to your dish and keeps things interesting!

How to Serve Chicken Alfredo Monkey Bread

Presentation can elevate your Chicken Alfredo Monkey Bread from simple comfort food to a show-stopping dish. Here are some great ideas to make it shine!

Garnishes

• Chopped Fresh Parsley: This bright green herb adds a pop of color and freshness that complements the rich flavors beautifully.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkling some red pepper flakes on top gives an extra kick.
• Extra Parmesan Cheese: A light dusting of freshly grated parmesan just before serving takes this dish over the top!

Side Dishes

• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and crunchy croutons provides a refreshing contrast to the rich monkey bread.
• Steamed Broccoli: Lightly steamed broccoli adds a healthy side option that balances out the meal while adding vibrant color.
• Garlic Breadsticks: For those who can’t get enough bread, garlic breadsticks are always a hit! Their buttery flavor pairs well with the creamy chicken dish.
• Roasted Vegetables: A mix of seasonal veggies roasted until caramelized offers both health benefits and a beautiful array of colors on your plate.

With these tips and serving suggestions, your Chicken Alfredo Monkey Bread will not only taste amazing but also look fabulous on any table. Enjoy creating this comforting dish!

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment. Here’s how to keep your delicious creation fresh.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best taste and texture.
• Reheat individual portions in the microwave or oven.

Freezing

• Allow the monkey bread to cool completely before freezing.
• Wrap portions tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months; label with the date for reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
• Microwave individual servings for about 1-2 minutes, checking frequently.

FAQs

Here are some commonly asked questions about Chicken Alfredo Monkey Bread.

Can I use different types of chicken for Chicken Alfredo Monkey Bread?

Absolutely! While shredded rotisserie chicken is convenient, you can also use grilled chicken or any leftover cooked chicken you have on hand.

How do I make Chicken Alfredo Monkey Bread gluten-free?

To make this recipe gluten-free, simply use gluten-free biscuit dough available at most grocery stores. The rest of the ingredients are naturally gluten-free!

Can I prepare Chicken Alfredo Monkey Bread ahead of time?

Yes! You can assemble the dish a day ahead and store it in the fridge until ready to bake, making it a great option for busy days.

What can I serve with Chicken Alfredo Monkey Bread?

This dish pairs wonderfully with a simple salad or steamed vegetables to balance out the richness of the bread.

Final Thoughts

I hope you’ll enjoy making this delightful Chicken Alfredo Monkey Bread as much as I do! It’s not just a meal; it’s a warm and comforting experience that brings everyone together. Try it out for your next gathering or cozy night in, and let me know how it turns out. Happy cooking!