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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread

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Indulge in the delightful experience of Chicken Alfredo Monkey Bread, a warm and cheesy dish that’s perfect for gatherings or cozy dinners at home. This fun pull-apart bread features tender chicken enveloped in fluffy biscuit dough, all smothered in a rich, creamy Alfredo sauce. Every bite is a delicious mix of gooey cheese and savory flavors that will surely impress your family and friends. Not only is this recipe easy to prepare, but it also allows for endless customization options to suit your taste preferences. Whether served as an appetizer or a main course, this Chicken Alfredo Monkey Bread will quickly become a favorite in your household.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 3 cups refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut each biscuit into quarters and add them to the chicken mixture; toss gently until coated.
  4. Fold in mozzarella cheese and half of the Parmesan cheese.
  5. Grease a bundt pan and layer the mixture inside. Sprinkle remaining Parmesan on top.
  6. Bake for 25-30 minutes until golden brown.
  7. Allow to cool for 5 minutes before inverting onto a platter; garnish with fresh parsley.

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