Chicken Burrito Casserole
If you’re craving a warm and satisfying meal that’s both easy to prepare and packed with flavor, this Chicken Burrito Casserole is your answer. Perfect for busy weeknights or family gatherings, this dish combines tender shredded chicken, flavorful spices, and wholesome veggies all baked together in a cheesy delight. The beauty of this casserole lies in its versatility; you can customize it with your favorite ingredients while enjoying a nutritious meal. Serve it alongside refreshing sides like guacamole or a green salad for a complete dinner that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup dry long-grain white rice
- 450g cooked shredded chicken
- 14oz can black beans, drained and rinsed
- 3 1/2 cups chicken broth
- 150 grams grated Monterey Jack or Havarti cheese
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
- 1 cup corn kernels, frozen
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- Cilantro, to serve
- Green onion, to serve
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, mix diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
- In another bowl, whisk together chicken broth and tomato paste until combined.
- Pour the broth mixture over the rice and veggie blend in the baking dish and stir well.
- Add shredded chicken along with black beans and corn; mix until evenly combined.
- Cover with aluminum foil and bake for 50-60 minutes until liquid is absorbed.
- Remove foil and top with grated cheese; bake for an additional 5-10 minutes until melted.
- Allow to cool slightly before serving; garnish with cilantro and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/chicken-burrito-casserole/